Lablab

Lablab, scientifically known as Lablab purpureus, is a versatile legume cultivated for food (young pods, seeds, and leaves), animal forage, and as a soil-improving green manure. Originating from sub-Saharan Africa, it grows in various tropical and subtropical climates, with different varieties suited for either vegetable use, requiring support, or as field-type forage.  

Lablab

• Young Pods and Leaves: Immature pods and young leaves can be cooked and eaten as a fresh vegetable.
• Seeds: Mature seeds require soaking and boiling in fresh water to remove toxic compounds before they can be cooked and eaten, providing a nutty, smoky flavor.
• Roots: The root can also be boiled or baked for consumption.

Lablab

• Forage: Lablab is a nutritious and palatable forage for livestock, used as hay or silage, especially during dry seasons. 
• Green Manure: Its used as a break crop and for improving soil health is common, as it provides food for soil organisms. 

Lablab

• Climate and Soil: Lablab thrives in tropical and subtropical regions and can adapt to a wide range of soil types and pH levels. 
• Growth Habits: It can be either a twining garden-type variety or a more erect, bushy field-type variety. 
• Drought Tolerance: The plant is known for its ability to withstand heat and drought due to its vigorous early growth, deep root system, and high-water potential.